Recall Register

Food recall: Tartar Sauce sold under the following brand names: 1) Golden Corral Tartar Sauce, 1 gallon,refrigerated Product Code…

Class I FDA enforcement event 62680. Recall start date: . Status in the FDA record: Terminated. Termination date: .

Reason for recall, in the words of FDA

Products manufactured with Gills Onions recalled due to potential for Listeria monocytogenes

Class I, in the words of FDA

a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death

Ken's Foods, Inc. started this food recall on 26 Jul 2012. The firm address in the FDA record is in Marlborough, MA. FDA put the recall in Class I. FDA event 62680 has 3 product records. The first FDA enforcement report date is 15 Aug 2012. The record gives the status Terminated, with the termination date 22 Mar 2016.

It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.

FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .

Distribution

In the words of FDA.

AL,FL,GA,IL,KY,MS,NC,NE,NM,NV,OH,OK,SC,TN,TX,WI

Recalling firm

Ken's Foods, Inc., Marlborough, MA.

Recalling firm: The firm that the FDA record names for a recall.

FDA records how the recall started: Voluntary: Firm initiated.

Products

3 product records in the event.

FDA event 62680: product records
Recall numberProductQuantityClassStatusReport date
F-1864-2012Tartar Sauce sold under the following brand names: 1) Golden Corral Tartar Sauce, 1 gallon,refrigerated Product Code: GD2517; 2) Fatz Tartar Sauce, 1 gallon cases, refrigerated, Product Code FD0666; 3) Ken's Tartar Sauce, 1 gallon cases refrigerated, Product Code: KE0666, 1.5 oz. cups, Product Code: KE066A51) 489 cases; 2) 20 cases; 3) 1 gal, 514 cases, 1.5 oz, 519 casesClass ITerminated15 Aug 2012
F-1865-2012Dickey's BBQ Bean Sauce, 48oz pouches, refrigerated Product Code: DI2063215 casesClass ITerminated15 Aug 2012
F-1866-2012Lee's Cole Slaw Dressing 40oz pouches Product Code: FQ2103220 casesClass ITerminated15 Aug 2012

openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports. Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.

Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.

Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.

Class I: The highest of the three FDA recall classes.

The event in context

Food events that started in 2012
515
Share of these events in Class I
52%
Product records in this event
3
Events of the firm on the register
1

Official channels

Cite this page

Recall Register. FDA enforcement event 62680. https://recallregister.com/fda/i/62680/. Source: openFDA enforcement reports. Data through .

Sources

Source
openFDA food enforcement reports
Licence
CC0 1.0
Export date
28 Sep 2026
Newest FDA report date on the register
23 Sep 2026

FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.

Questions

Where was the product distributed?
The FDA record gives this distribution: AL,FL,GA,IL,KY,MS,NC,NE,NM,NV,OH,OK,SC,TN,TX,WI
What quantity of product is in FDA event 62680?
The event has 3 product records. The first record gives this quantity: 1) 489 cases; 2) 20 cases; 3) 1 gal, 514 cases, 1.5 oz, 519 cases
How did the recall start?
The FDA record says: Voluntary: Firm initiated
How many food recalls of 2012 have the same class?
52% of the 515 food events that started in 2012 are in Class I.