Recall Register

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Char-Broil

CPSC recalls · 4 recalls · 1994–2026 · about 291,605 units

Char-Broil appears in 4 CPSC recalls between 1994 and 2026, covering about 291,605 units; the busiest year was 1994 with 1.

The hazard mentioned most often is electric shock (2 recalls). Products are mostly in Electric Grills, Grills and Accessories and Grills, Smokers & Accessories. 0 of the 4 records mention reported injuries in CPSC's incident statement.

Recall counts depend on how many products a firm sells and how it reports; they are not a measure of one firm against another. Latest CPSC recall on the register: 24 Sep 2026.

Recalls

DateRecallCategoryHazardUnitsNo.
17 Sep 2026Char-Broil Recalls Bistro Pro Electric Grills Due to Risk of Electric ShockElectric GrillsElectric shock10,60526773
15 Feb 2024Char-Broil Recalls Digital Electric Smokers Due to Risk of Electric ShockElectric shock211,70024116
15 Aug 2013Char-Broil Recalls Patio Bistro Gas Grills Due to Burn HazardGrills and AccessoriesBurn69,30013264
15 Sep 1994Char-Broil Offers Free Kit For Charcoal Water SmokersGrills, Smokers & Accessories—94127

Hazards mentioned

Product categories

Recalls by year

94
98
02
06
10
14
18
22
26
CPSC recalls naming Char-Broil by year announced. The register holds 10,027 recalls in total.

Questions and answers

How many CPSC recalls name Char-Broil?

4 between 1994 and 2026, covering about 291,605 units. A firm appears when CPSC lists it as manufacturer, importer or distributor, or when its name leads the recall title.

What hazards do Char-Broil recalls mention?

electric shock (2), burn (1), other (1). These are keywords in CPSC's hazard statements.

Where does this data come from?

The CPSC Recall Retrieval Web Services, public domain, retrieved 29 Sep 2026.

Provenance

Source: US Consumer Product Safety Commission Recall Retrieval Web Services, public domain, retrieved 29 Sep 2026; latest record dated 24 Sep 2026. Firm names are normalised (corporate suffixes and addresses removed) to group records; only organisations are shown. See the methodology.